Achari Makhana is a savory Indian snack made from popped lotus seeds (makhana) that are seasoned with a blend of tangy and spicy pickling spices, typically including mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, and aromatic spices like turmeric and chili powder. It offers a crunchy texture with a burst of flavorful spices, making it a popular and satisfying snack option.